| 8 ounce. uncooked macaroni |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 quart. tomatoes & juice, canned or possibly fresh |
1/8 quart |
$2.19 per 28 ounces
|
$0.33 |
| 1 (6 ounce.) can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 teaspoon dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (8 ounce.) carton cottage cheese |
1 oz |
$5.19 per 32 ounces
|
$0.16 |
| 1/2 pound cubed cheddar cheese |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$1.01 |
| Total Recipe |
$8.07 |
Suggestions?