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Ingredientes
- 8 count can of biscuit dough or batch of homemade biscuit dough
- 2 (or more) tomatoes
- dried basil
- Kosher salt
- 1/4 c. cheddar cheese, shredded
- 1/4 c. mozzarella cheese, shredded
- 2 – 3 Tbsp. mayonnaise
View Full Recipe at A Simple Home Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 1579 | |
| Calories from Fat 713 | 45% |
| Total Fat 80.5g | 101% |
| Saturated Fat 18.61g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 2056mg | 86% |
| Potassium 460mg | 13% |
| Total Carbs 192.55g | 51% |
| Dietary Fiber 8.6g | 29% |
| Sugars 94.13g | 63% |
| Protein 21.56g | 34% |
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