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Ingredientes
- 2 c. minced green tomatoes
- 1/2 c. brown sugar
- 2 tbsp. vinegar
- 1/2 cinnamon
- 1/2 c. raisins
- 3 tbsp. melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon grnd cloves
- 1/4 teaspoon mace
- Pie crust
Direcciones
- Cover tomatoes with water and boil for 2 min. Drain and add in other ingredients. Put in a pastry lined pie pan. Put on top crust; slit to let steam escape. Crimp around the edge of crust. Bake at 375 degrees for 55 min or possibly till done. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 140 | 41% |
| Total Fat 15.67g | 20% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 400mg | 17% |
| Potassium 269mg | 8% |
| Total Carbs 50.29g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.14g | 18% |
| Protein 2.05g | 3% |
