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Ingredientes
- 1 c. Fresh bread crumbs
- 3 Tbsp. Butter or possibly margarine, melted
- 3 Tbsp. Grated Swiss cheese
- 2 lrg Hard tomatoes, sliced
- 1/2 tsp Granulated sugar
- Â Â Salt and pepper to taste
- 1/2 tsp Dry basil
- 2 x Green onions, minced
- 2 x Large eggs, beaten
- 1/2 c. 10% cream
- 1/2 c. Grated Swiss cheese
Direcciones
- Preheat oven to 400 F. Combine crumbs, butter and the 2 Tbsp. cheese. Pat into greased 9" pie plate; bake for 10 min. Remove from oven. Lower oven temperature to 350 F. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix Large eggs with cream and the 1/2 c. cheese; pour over tomatoes. Bake for 30 min.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 146 | 57% |
| Total Fat 16.53g | 21% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 236mg | 10% |
| Potassium 239mg | 7% |
| Total Carbs 17.5g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.39g | 2% |
| Protein 9.72g | 16% |
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