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Add a photoRaciónes: 10
Ingredientes
- 12 tomatoes, peel and chop
- 1 red pepper, minced
- 1 pt. vinegar
- 4 pears, cut up small
- 1 tbsp. pickling spices
- 4 peaches, cut up small
- 1 tbsp. salt
- 1 white onion, minced
- 1 pound brown sugar
Direcciones
- Mix all ingredients and boil for 1 hour or possibly till of desired thickness. Put in sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 722mg | 30% |
| Potassium 680mg | 19% |
| Total Carbs 66.2g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 58.69g | 39% |
| Protein 2.41g | 4% |
