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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 2 x garlic cloves chopped
- 4 lrg fresh portobello mushrooms - (to 5) stems removed
- Â Â (abt 1 lb total)
- 1 pkt refrigerated cheese-filled
- Â Â sun-dry-tomato-flavored ravioli - (9 ounce)
- 4 c. torn spinach
- 1 Tbsp. snipped fresh basil
- 1/4 c. grated Parmesan cheese
- 1/4 tsp freshly-grnd black pepper
- Â Â Grated Parmesan cheese (optional)
Direcciones
- Combine 1 Tbsp. of the oil and the garlic. Lightly brush rounded side of mushrooms with garlic-oil mix; sprinkle lightly with salt and pepper. Grill the mushrooms on the rack of an uncovered grill directly over medium heat for 10 to 12 min or possibly till slightly softened, turning once halfway through cooking. Slice into bite-size pcs.
- Meanwhile, cook the pasta in lightly salted water according to package directions, adding spinach to the water with pasta the last 1 minute of cooking; drain.
- Place pasta and spinach in a large bowl; add in the mushrooms. Toss with remaining oil, basil, the 1/4 c. Parmesan cheese, and the 1/4 tsp. pepper. If you like, serve with additional grated Parmesan cheese.
- This recipe yields 4 servings.
- Serving suggestion: Hot up wedges of focaccia on the grill to nibble alongside this pretty pasta dish.
- Comments: Rosy-hued purchased sun-dry tomato ravioli are dotted with a green duo of spinach and sweet basil. Slices of smoky, garlic-infused grilled portobello mushrooms are substantial sufficient you will not notice the absence of meat.
- Bella Portobello: Meaty portobello mushrooms are the mature form of the cremino mushroom, a brown variation of the white button mushroom. Portobellos are great for the grill - simply brush them with extra virgin olive oil and garlic. The grilled result can be eaten like a steak, sliced and tossed with pasta, rolled in a tortilla with grilled red peppers, or possibly slipped between slices of grilled focaccia or possibly bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 89 | 56% |
| Total Fat 10.11g | 13% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 125mg | 5% |
| Potassium 563mg | 16% |
| Total Carbs 12.57g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.7g | 1% |
| Protein 6.77g | 11% |
