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Ingredientes
- 1 sm. onion
- 1/2 clove garlic
- 28 ounce. can crushed tomatoes
- 1/4 c. extra virgin olive oil
- 1 tbsp. Parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- Healthy pinch of pepper
- Salt to taste
- 2 tbsp. sugar
Direcciones
- Dice onions and garlic, fry lightly in oil. Season with oregano, basil and pepper. Stir in tomatoes, Parmesan cheese, salt and sugar. Let simmer over a low flame for about 20-25 min (or possibly till sauce is thick).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 255 | 57% |
| Total Fat 28.96g | 36% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 587mg | 24% |
| Potassium 1275mg | 36% |
| Total Carbs 46.37g | 12% |
| Dietary Fiber 8.6g | 29% |
| Sugars 13.97g | 9% |
| Protein 8.2g | 13% |
