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Ingredientes
- 6 ounce. red wine, burgundy or possibly red table wine
- 1 should beef steak, 1 inch thick, cut into 4 parts, fat removed
- 1 pound pork butt, lean, cut into 4 parts with fat removed
- 1 med. onion, minced
- 3 cloves garlic, minced
- 2 (28 ounce.) cans whole tomatoes, minced
- 2 (8 ounce.) can tomato sauce
- Salt to taste
- 1/4 teaspoon black pepper
- 2 teaspoon sugar
- 12 ounce. water
Direcciones
- Place wine, all the meat, onion, and garlic in a 6 qt saucepan. Brown meat 10-12 min over medium-high heat, stirring frequently. Add in the remaining ingredients except 6 ounces of water. When sauce begins to boil, lower heat to low. Cook at a low boil, uncovered, for 35 min. Add in the remaining 6 ounces of water and continue to cook for another 35 min. Remove and serve over favorite pasta. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 807g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 85 | 22% |
| Total Fat 9.45g | 12% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 93mg | 31% |
| Sodium 1533mg | 64% |
| Potassium 1712mg | 49% |
| Total Carbs 29.49g | 8% |
| Dietary Fiber 5.6g | 19% |
| Sugars 19.54g | 13% |
| Protein 33.74g | 54% |
