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Ingredientes

Cost per recipe $5.09 view details
  • 8 1/2 ounce artichoke hearts, canned, liquid removed
  • 1/2 c. Italian salad dressing
  • 6 ounce ham, sliced

Direcciones

  1. Drain artichoke heats well. cut each in half lengthwise. Marinate in dressing for at least 4 hrs or possibly overnight. (Use the oil and vinegar type of Italian dressing, not the red kind.)
  2. Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each artichoke heart peice. Spear with wooden toothpicks to secure ham. (to prevent picks from browning, soak them in water for at least an hour before inserting into articoke biters).
  3. Bake in 425 degree oven for 10 min. Sprinkle with paprika if you wish. serve warm

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 391g
Calories 806  
Calories from Fat 585 73%
Total Fat 65.01g 81%
Saturated Fat 11.01g 44%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 3647mg 152%
Potassium 790mg 23%
Total Carbs 24.59g 7%
Dietary Fiber 8.4g 28%
Sugars 11.88g 8%
Protein 33.15g 53%
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