Receta Spaghetti Sauce With Meat And Mushrooms

• 2 cans (1 lb.) tomatoes
• 2 cans (8 ounce.) tomato sauce
• 2 cans tomato paste
• 2 buds garlic, minced
• 1 c. onion, minced
• 1 tbsp. oregano
• 1 tbsp. parley flakes
• 1 to 1 1/2 lbs. grnd meat
• 1 can (8 ounce.) sliced mushrooms
• 1 to 2 tbsp. sugar
• Salt and pepper to taste
• 1/4 c. extra virgin olive oil or possibly veg. oil (extra virgin olive oil gives more Italian flavor)

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