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Ingredientes

Cost per serving $9.08 view details

Direcciones

  1. In large saucepan heat oil. Add in onion and celery; cook till soft. Add in tomatoes, salt, bay leaf and basil. Simmer low 30 min. Add in water, fish stock and scallops. Simmer 5 min. Pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 689g
Recipe makes 2 servings
Calories 397  
Calories from Fat 147 37%
Total Fat 16.64g 21%
Saturated Fat 1.48g 6%
Trans Fat 0.35g  
Cholesterol 78mg 26%
Sodium 1963mg 82%
Potassium 1310mg 37%
Total Carbs 16.92g 5%
Dietary Fiber 3.1g 10%
Sugars 5.61g 4%
Protein 44.04g 70%
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