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Ingredientes
- 1 c. warm water
- 2 sm. pkg. lemon gelatin
- 3 c. tomato juice
- 1 c. whole shrimp
- 1 c. shrimp pcs
- 3/4 c. finely minced celery
- 1 sm. green pepper, finely minced
Direcciones
- Dissolve gelatin in warm water. Add in tomato juice; refrigeratetill mix begins to thicken. Add in remaining ingredients; refrigeratetill hard. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 774g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 38 | 11% |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 1376mg | 57% |
| Potassium 1207mg | 34% |
| Total Carbs 19.18g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 11.57g | 8% |
| Protein 51.45g | 82% |
