| 3 ounce grnd chicken breast |
1 1/2 oz |
$3.49 per pound
|
$0.33 |
| 1/4 c. onion finely minced divided |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tsp fresh parsley finely minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. celery finely minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. Tomato juice |
1/2 cup |
$3.29 per 46 fluid ounces
|
$0.29 |
| 1/2 c. nonfat chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 c. elbow macaroni cooked |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| Â Â Dash of pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.97 |
| Total Recipe |
$1.94 |
Suggestions?