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Ingredientes

  • 250ml/1 cup of mayonnaise, preferably homemade
  • 1 can of tunafish
  • 250ml/1 cup of mayonnaise, preferably homemade
  • A spoonful of capers
  • 1-2 anchovy fillets
  • Juice of one lemon, freshly squeezed
  • For garnish:
  • More capers
  • A few sprigs of parsley, finely minced
  • A few basil leaves
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