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Ingredientes
- 3 lb baby new potato Tomato Topping
- 2 Tbsp. extra virgin olive oil
- 2 clv garlic, crushed
- 1 x leek, minced
- 3 c. crushed tomato
- 1 Tbsp. tomato, paste
- 1 Tbsp. sugar
- 1 Tbsp. fresh oregano, minced
- 2 Tbsp. fresh basil, minced
Direcciones
- Clean and scrub new potatoes and place in foil packet. Brush potatoes with extra virgin olive oil and seal packet.
- Heat on medium-high grill for 30 min.
- Remove potatoes from foil and top with tomato topping and fresh basil for garnish.
- Tomato Topping:On side burner heat oil in a medium skillet.
- Add in garlic and leek and cook for 6-8 min, stirring till leek is soft.
- Add in tomatoes, tomato paste and sugar. Stir. Reduce heat and simmer uncovered for 5 min.
- Stir in fresh herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 101 | |
| Calories from Fat 62 | 61% |
| Total Fat 7.08g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 284mg | 8% |
| Total Carbs 9.54g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.31g | 4% |
| Protein 1.25g | 2% |
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