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Tomato Vegetable Soup - Recipe Cost

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10 French beans - remove strings and sliced into 1/2 inch length

4 shallots - sliced

your prefer)

Pepper and salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tomatoes - sliced thinly	3/8 tomatoes	$1.99 per pound	$0.11
1/2 carrot - cubed into medium size pieces	0.1 carrot	$1.49 per pound	$0.02
1 potato - cubed into medium size pieces	0.2 potato	$0.50 per pound	$0.05
1/4 cauliflower - cut into florets	0.05 cauliflower	$1.49 per pound	$0.00
1 bay leaf	0.2 bay leaf	$3.59 per 2 ounces	$0.05
1 1/2 tsp cumin seeds	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 inch ginger - sliced	0.2 ginger	$2.99 per pound	$0.00
1 tbsp butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
2-3 sprigs coriander leaves - sliced	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1-2 sprigs springs onions - sliced	7/8 teaspoon	$1.09 per cup	$0.02
3-4 cups vegetable stock (more or less depending on how soupy	2/3 cup	$3.69 per 32 ounces	$0.67
Total per Serving			$1.10
Total Recipe			$5.48