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Tomato Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 French beans - remove strings and sliced into 1/2 inch length
4 shallots - sliced
your prefer)
Pepper and salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tomatoes - sliced thinly 3/8 tomatoes
$1.99 per pound
$0.11
1/2 carrot - cubed into medium size pieces 0.1 carrot
$1.49 per pound
$0.02
1 potato - cubed into medium size pieces 0.2 potato
$0.50 per pound
$0.05
1/4 cauliflower - cut into florets 0.05 cauliflower
$1.49 per pound
$0.00
1 bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.05
1 1/2 tsp cumin seeds 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 inch ginger - sliced 0.2 ginger
$2.99 per pound
$0.00
1 tbsp butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
2-3 sprigs coriander leaves - sliced 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
1-2 sprigs springs onions - sliced 7/8 teaspoon
$1.09 per cup
$0.02
3-4 cups vegetable stock (more or less depending on how soupy 2/3 cup
$3.69 per 32 ounces
$0.67
Total per Serving $1.10
Total Recipe $5.48
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