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Ingredientes
- 1 3/4 cups (15oz, 450gr) whole tomatoes, peeled, chopped, juices reserved
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 rib celery, finely chopped
- 2 tsp olive oil
- 2 cups (16oz, 480ml) chicken stock
- 8oz (240gr) white beans (cannellini), drained and rinsed
- 1/3 cup small pasta – elbow, shells, etc
- 2 tbs fresh basil, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 460 | |
| Calories from Fat 92 | 20% |
| Total Fat 10.48g | 13% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 661mg | 19% |
| Total Carbs 76.18g | 20% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.79g | 4% |
| Protein 15.14g | 24% |
