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» Topsy Turvy Lemon Pie
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Topsy Turvy Lemon Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 9-inch pie crust, deep dish
Ingredients
Per Serving Qty
Common Price
Price per Serving
8 ounce Light
cream cheese
1 oz
$2.80 per 8 ounces
$0.35
1/4 c. Sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
1 x
Egg
1/8 egg
$2.53 per 12 items
$0.03
1/2 c.
Corn syrup
1 tablespoon
$3.99 per 16 fluid ounces
$0.12
2 tsp Grated
lemon rind
1/4 teaspoon
n/a
1/3 c.
Lemon juice
2 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 x Large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
2 Tbsp.
Margarine
, melted
3/4 teaspoon
$5.89 per 45 ounces
$0.02
1 Tbsp.
Cornstarch
3/8 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving
$0.64
Total Recipe
$5.16
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