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Ingredientes
- 1 x 9-inch pie crust, deep dish
- 8 ounce Light cream cheese
- 1/4 c. Sugar
- 1 x Egg
- 1/2 c. Corn syrup
- 2 tsp Grated lemon rind
- 1/3 c. Lemon juice
- 2 x Large eggs
- 2 Tbsp. Margarine, melted
- 1 Tbsp. Cornstarch
Direcciones
- Beat cream cheese and sugar till smooth. Add in egg and blend well. Spread proportionately in bottom of pie shell. Beat all ingredients for lemon layer together till smooth. Pour over cheese layer. Bake at 350 for 50-55 mins.
- or possibly till set and golden brown. Cold on rack. Garnish with whipped cream if you like.
- NOTES : When this pie is baking the cheese layer comes to the top and the lemon layer goes to the bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 199 | |
| Calories from Fat 80 | 40% |
| Total Fat 8.97g | 11% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.52g | |
| Cholesterol 91mg | 30% |
| Sodium 205mg | 9% |
| Potassium 108mg | 3% |
| Total Carbs 26.95g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.0g | 9% |
| Protein 4.52g | 7% |
