| 2 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 spring onions, chopped |
1 spring onions |
$1.09 per cup
|
$0.16 |
| 400 g artichoke hearts from a jar, washed, drained and cut into small pieces |
200 g |
$3.99 per 13 3/4 ounces
|
$2.05 |
| 1 - 2 tsp lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 ½ cups cream |
3/4 cup |
$3.29 per quart
|
$0.62 |
| Fresh basil, chopped |
1/2 basil |
$2.59 per cup
|
$0.03 |
| 1/4 cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/2 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp white pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 300 g whole wheat pasta (Torri di Pisa or similar short shaped pasta), cooked and drained |
150 g |
$1.25 per pound
|
$0.41 |
| Total per Serving |
$3.90 |
| Total Recipe |
$7.81 |
Suggestions?