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Torsk (Scandinavian Poached Cod)
by
Russ Crandall
Calificación: 4.0
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.%20And%20that%E2%80%99s%20when%20I%20stumbled%20upon%20my%20new%20best%20friend,%20Torsk.%3C/p%3E%3Cp%3EThe%20word%20Torsk%20itself%20means%20%E2%80%9Ccod%E2%80%9D%20in%20Danish,%20Norwegian,%20and%20Swedish,%20but%20also%20is%20often%20used%20to%20describe%20a%20cod%20dish%20in%20Scandinavia%20that%20is%20sometimes%20cooked%20from%20a%20frozen%20state.%20Perfect.%20When%20researching%20Torsk%20recipes,%20I%20found%20that%20they%20were%20either%20poached%20or%20broiled;%20never%20one%20to%20do%20something%20halfway,%20I%20decided%20to%20do%20both%20methods%20in%20the%20same%20recipe%20to%20get%20the%20best%20of%20both%20worlds.%20Pulling%20this%20dish%20off%20is%20a%20little%20different%20from%20your%20typical%20recipe,%20but%20don%E2%80%99t%20worry,%20I%E2%80%99m%20here%20to%20walk%20you%20through%20the%20process.%20I%E2%80%99m%20really%20excited%20about%20this%20recipe,%20especially%20because%20you%20can%20pull%20fish%20out%20of%20the%20freezer%20and%20put%20it%20on%20your%20dinner%20table%20in%2020%20minutes.%20It%20just%20can%E2%80%99t%20be%20beat%20in%20terms%20of%20convenience%20and%20tastiness.%3C/p%3E%3Cp%3EMost%20broiled%20versions%20of%20Torsk%20call%20for%20butter,%20but%20in%20order%20to%20keep%20the%20butter%20from%20burning%20I%20mixed%20in%20an%20equal%20amount%20of%20ghee%20(which%20has%20a%20much%20higher%20smoking%20point%20since%20it%20doesn%E2%80%99t%20have%20milk%20solids).%20Lately%20I%E2%80%99ve%20been%20using%20Tin%20Star%20Foods%20ghee,%20which%20is%20hand-poured%20in%20small%20batches%20using%20Kerrygold%20butter%20(from%20grass-fed%20cows).%20This%20ghee%20is%20awesome%20%E2%80%93%20smooth,%20flavorful,%20and%20rich.%20Definitely%20worth%20your%20time.%3C/p%3E%3Cp%3ETorsk%20(Scandinavian%20Poached%20Cod)%3C/p%3E%3Cp%3EPoaching:%3C/p%3E%3Cp%3E1.%20Add%20the%20honey%20and%20salt%20to%201%20cup%20hot%20water,%20stirring%20to%20dissolve.%20In%20a%20deep%20skillet%20or%20wide%20saucepan,%20add%20the%20two%20frozen%20filets;%20pour%20the%20hot%20water%20over%20the%20fish,%20then%20add%20enough%20cold%20water%20to%20just%20cover%20the%20filets.%20For%20me%20it%20was%20about%203%20additional%20cups%20of%20water.%20Add%20the%20peppercorns%20and%20bay%20leaves%20to%20the%20skillet/pan.%3C/p%3E%3Cp%3E2.%20Turn%20on%20your%20oven%20and%20set%20it%20to%20%E2%80%9Cbroil%E2%80%9D%20(%E2%80%9Cgrill%E2%80%9D%20in%20some%20countries)%20and%20put%20an%20oven%20rack%20at%20the%20top%201/3%20of%20the%20oven.%20Place%20your%20skillet/pan%20on%20the%20stovetop%20and%20bring%20just%20to%20a%20boil%20over%20med/high%20heat;%20reduce%20heat%20to%20med/low%20and%20gently%20simmer%20until%20the%20fish%20is%20soft%20to%20the%20touch%20but%20before%20it%20flakes,%20about%206%20minutes.%3C/p%3E%3Cp%3E3.%20Carefully%20remove%20the%20filets%20from%20the%20liquid%20and%20pat%20dry%20with%20paper%20towels.%20Combine%20the%20melted%20butter%20and%20ghee,%20then%20pour%20half%20of%20the%20mixture%20into%20a%20rimmed%20baking%20sheet%20and%20swirl%20it%20around%20to%20coat.%20Add%20the%20fish%20to%20the%20baking%20sheet;%20brush%20the%20remaining%20butter%20onto%20the%20fish%20and%20sprinkle%20on%20a%20bit%20of%20salt.%20Place%20in%20the%20oven%20and%20broil%20until%20golden%20and%20just%20flaking,%20about%203%20minutes,%20then%20serve%20with%20the%20browned%20butter%20drizzled%20over%20the%20fish.%3C/p%3E%3Cp%3E**%20If%20you%20have%20a%20fan%20hood%20on%20your%20oven%20range,%20be%20sure%20to%20turn%20it%20on;%20when%20you%20remove%20the%20fish%20from%20the%20oven,%20it%20will%20be%20smoking%20a%20bit%20from%20the%20browned%20butter.%20Speaking%20from%20experience%20here%20(our%20smoke%20alarm%20is%20very%20loud).%3C/p%3E%3Cp%3E**%20If%20you%E2%80%99re%20avoiding%20lactose,%20simply%20use%201/4%20cup%20melted%20ghee%20instead%20of%20the%20butter/ghee%20blend.%3C/p%3E%3Cp%3E**%20These%20are%20the%20typical%20ingredients%20used%20in%20this%20recipe,%20but%20feel%20free%20to%20go%20nuts%20with%20other%20seasonings:%20minced%20garlic%20in%20the%20butter,%20crushed%20black%20pepper%20at%20the%20end,%20whatever%20suits%20your%20fancy.%3C/p%3E%3Cp%3EFrozen%20filets%20in%20the%20poaching%20liquid.%3C/p%3E%3Cp%3EFeel%20free%20to%20scale%20up%20the%20recipe%20for%20more%20dinner%20guests;%20just%20be%20sure%20to%20account%20for%20the%20extra%20room%20you%E2%80%99ll%20need%20during%20the%20poaching%20stage%20(step%20%232).%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20butter,%20cod,%20cooking,%20dinner,%20easy%20dinner,%20epicurious,%20fish,%20food,%20ghee,%20gluten%20free,%20grain%20free,%20paleo,%20primal,%20seafood%3C/p%3E){kind=link}