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Torta Pasqualina - Italian Eastern Pie
by
Alessio Fangano
Calificación: 4.0
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.%20Done%20throughout%20Italy,%20this%20dish%20has%20in%20it%20all%20the%20ingredients%20that%20represent%20the%20coming%20of%20Spring:%20fresh%20herbs,%20ricotta%20cheese%20and%20eggs.%3C/p%3E%3Cp%3ETradition%20would%20want%20the%20cake%20to%20be%20made%20with%20wild%20herbs%20as%20well%20as%20spinach%20and%20Swiss%20chard.%3C/p%3E%3Cp%3EWhat%20best%20than%20tender%20shoots%20of%20greens%20to%20represent%20the%20upcoming%20season%20right?%20But,%20unfortunately,%20the%20foraging%20lore%20of%20our%20grandmothers%20has%20almost%20gone%20lost%20into%20the%20mist%20of%20time.%3C/p%3E%3Cp%3ETo%20replace%20these%20herbs,%20tradition%20has%20brought%20up%20the%20use%20of%20Swiss%20chard%20as%20main%20vegetable%20component%20of%20the%20dish.%20Coupled%20sometimes%20with%20spinach,%20the%20vegetables%20are%20mixed%20with%20fresh%20milky%20white%20ricotta%20cheese%20and%20baked%20in%20a%20pastry%20casing.%20It%20is%20here%20that%20you%20can%20also%20express%20your%20creativity;%20bread%20dough,%20puff%20pastry%20or%20pie%20dough%20would%20all%20go%20well%20with%20this%20recipe.%3C/p%3E%3Cp%3EIn%20the%20version%20I%20propose%20you,%20I%20chose%20to%20use%20puff%20pastry%20since%20I%20really%20like%20its%20buttery%20crispiness%20in%20this%20dish.%3C/p%3E%3Cp%3ESo%20far%20I%20talked%20about%20the%20vegetable%20part%20of%20the%20dish%20but%20where%20are%20the%20eggs?%20Beside%20those%20going%20directly%20in%20the%20farce,%20other%20hard%20boiled%20eggs%20are%20snugly%20nested%20into%20the%20filling%20so%20to%20present%20their%20glorious%20golden%20yellow%20yolks%20when%20you%20cut%20into%20the%20pie%20(if%20you%20have%20the%20luck%20to%20cut%20into%20one%20naturally).%3C/p%3E%3Cp%3EDouble%20cooking%20eggs%20is%20somewhat%20risky%20to%20me%20though;%20the%20chances%20to%20end%20up%20with%20a%20rubbery%20white%20and%20sulfurous%20yolk%20are%20too%20many%20to%20ignore%20so%20in%20the%20recipe%20I%20propose%20you%20here,%20I%20use%20the%20other%20traditional%20technique%20of%20employing%20raw%20eggs%20cracked%20directly%20into%20hollows%20made%20in%20the%20pie%20filling.%20This%20has%20also%20the%20positive%20side%20effect%20of%20gluing%20the%20top%20crust%20of%20the%20pie%20to%20the%20filling%20itself.%3C/p%3E%3Cp%3EAs%20extra%20flavoring,%20here%20I%20propose%20you%20to%20use%20oregano%20in%20your%20sauteed%20Swiss%20chard%20and%20let%20me%20tell%20you,%20I%20adore%20its%20delicate%20aroma%20in%20this%20pie;%20naturally%20you%20can%20substitute%20or%20supplement%20it%20with%20other%20herbs%20of%20your%20choice.%3C/p%3E%3Cp%3EAn%20interesting%20alternative%20for%20the%20filling%20could%20include%20sturdy%20salad%20greens,%20like%20escarole%20for%20instance,%20provided%20they%20are%20quite%20dry%20when%20added%20to%20the%20ricotta%20mixture.%3C/p%3E%3Cp%3ETorta%20Pasqualina%3C/p%3E%3Cp%3EIngredients%20(serve%206-8%20people):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20the%20swiss-chard%20leaves%20on%20top%20of%20each%20other%20in%20a%20pile%20and%20slice%20them%20along%20their%20length%20and%20then%20shred%20them%20finely%20along%20their%20width.%3C/p%3E%3Cp%3EIn%20a%20wide%20pan,%20place%202-3%20tablespoons%20of%20olive%20oil%20with%20the%20oregano%20and%20let%20them%20heat%20up%20on%20medium%20heat.%20Transfer%20the%20shredded%20swiss-chard%20to%20the%20hot%20pan,%20sprinkle%20them%20with%20a%20little%20salt%20and%20black%20pepper%20and%20let%20them%20cook%20until%20soft%20stirring%20every%20now%20and%20then.%3C/p%3E%3Cp%3EAt%20this%20point,%20transfer%20the%20cooked%20vegetable%20to%20a%20plate%20and%20let%20cool%20down.%3C/p%3E%3Cp%3EIn%20a%20bowl%20mix%20together%20the%20ricotta%20cheese%20with%20the%20eggs,%20the%20Parmesan,%20the%20nutmeg,%20salt%20and%20pepper%20until%20well%20combined.%20When%20the%20swiss-chard%20is%20cold%20to%20the%20touch,%20fold%20it%20into%20the%20ricotta%20cream.%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20180C/360F.%3C/p%3E%3Cp%3EOn%20a%20baking%20tray%20or%20baking%20dish%20place%20one%20layer%20of%20puff%20pastry%20(with%20its%20baking%20paper%20if%20it%20came%20with%20some).%20Place%20the%20swiss-chard-ricotta%20filling%20on%20it%20and%20spread%20it%20heavenly%20leaving%201-2cm%20of%20free%20puff-pastry%20all%20around.%20Using%20a%20spoon,%20create%206%20holes%20on%20the%20surface%20of%20the%20filling%20and%20place%20in%20each%20of%20them%20one%20egg%20yolk.%20Place%20the%202%20egg%20whites%20on%20a%20bowl%20and%20gently%20whisk%20them%20so%20to%20make%20them%20more%20fluid.%20Spoon%20a%20little%20of%20the%20egg-whites%20on%20top%20of%20the%20filling%20and%20cover%20with%20the%20second%20layer%20of%20puff%20pastry%20(without%20its%20baking%20paper%20this%20time).%3C/p%3E%3Cp%3ESeal%20the%20lid%20with%20the%20little%20bit%20of%20free%20puff-pastry%20from%20bottom%20layer%20by%20pinching%20them%20together%20using%20your%20hands%20or%20a%20fork.%3C/p%3E%3Cp%3EIn%20a%20little%20bowl%20or%20glass,%20whisk%20the%20remaining%20egg%20with%201%20tablespoon%20of%20water%20and%20spread%20some%20of%2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