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Ingredientes
- 3 c. mashed, cooked sweet potatoes
- 1 c. lowfat milk & 1 c. cream (or possibly 2 c. whole lowfat milk)
- 4 Large eggs
- 2 1/4 c. sugar
- 2 teaspoon lemon extract
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon baking pwdr
- 2 tbsp. melted butter
Direcciones
- Combine sweet potatoes, lowfat milk, butter, Large eggs and sugar. Beat on high speed with mixer till smooth. Add in flavorings. Mix baking pwdr with 1 Tbsp. of lowfat milk and add in to mix. Pour into 2 unbaked pie shells. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.64g | 7% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 128mg | 5% |
| Potassium 204mg | 6% |
| Total Carbs 65.41g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 59.71g | 40% |
| Protein 4.72g | 8% |
