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Ingredientes
- Tortellini and Vegetable Soup
- Tortellini with chopped carrots and green bell peppers in a tomato-based broth
- Instruments
- 8 oz frozen cheese tortellini
- 1 tbsp olive oil
- 1 cup chopped carrots
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 rib celery, sliced
- 1 clove garlic, minced
- 1 tsp each dried basil and dried oregano
- ¼ tsp each salt and freshly ground black pepper
- Pinch or two crushed red pepper flakes
- 1 can (28 oz / 796 ml) diced tomatoes
- 3 cups vegetable broth
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1421g | |
| Calories 1073 | |
| Calories from Fat 327 | 30% |
| Total Fat 36.66g | 46% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 5167mg | 215% |
| Potassium 1032mg | 29% |
| Total Carbs 152.64g | 41% |
| Dietary Fiber 14.3g | 48% |
| Sugars 21.82g | 15% |
| Protein 35.29g | 56% |
