Receta Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
Ingredientes
- Other tortellini soup recipes:
- Cookinâ Canuckâs Tortellini Soup with Pancetta, White Beans & Swiss Chard
- Bellâalimentoâs Tortellini in Brodo (Tortellini in Broth)
- Our Best Bitesâ Tortellini Sausage Soup
- Green Earth Goodiesâ Healthier Turkey Tortellini Soup
- Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
- The Onions:
- 2 tbsp olive oil
- 2 medium yellow onions, thinly sliced
- 1 tsp dried thyme
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- The mushrooms:
- 1 tbsp olive oil
- 12 oz. crimini mushrooms, cleaned and thinly sliced
- 1 tbsp balsamic vinegar
- Pinch of salt
- Pinch of pepper
- The soup:
- 7 cups low-sodium chicken broth
- 1 (9 oz) package fresh or frozen cheese tortellini
- 1/4 tsp freshly ground pepper
- 3 cups (packed) fresh spinach
- The onions:
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2638g | |
Calories 1641 | |
Calories from Fat 623 | 38% |
Total Fat 69.94g | 87% |
Saturated Fat 17.98g | 72% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 2740mg | 114% |
Potassium 3698mg | 106% |
Total Carbs 184.55g | 49% |
Dietary Fiber 12.8g | 43% |
Sugars 27.58g | 18% |
Protein 79.76g | 128% |