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Ingredientes
- 1 lb Cheese and spinach-filled pasta (tortellini, ravioli or possibly agnolotti)
- 4 ounce Walnuts, toasted
- 1 tsp Crushed garlic
- 1/4 c. Romano or possibly parmesan cheese
- 1 c. Heavy cream
- 1/2 c. Sun-dry tomatoes, sliced thin
Direcciones
- Cook pasta in boiling water till al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor till mix is well blended. Heat cream in saucepan. Add in to walnut mix, combine, and cook for 1 1/2 min. Add in pasta and toss with sauce. Serve.
- Garnish pasta with tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 719 | |
| Calories from Fat 534 | 74% |
| Total Fat 61.19g | 76% |
| Saturated Fat 34.17g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 1035mg | 43% |
| Potassium 436mg | 12% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.61g | 2% |
| Protein 36.49g | 58% |
