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Correo Electrónico
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Ingredientes
- 6 1/2 tablespoons extra-virgin olive oil
- 4 medium Yukon Gold potatoes, peeled, quartered lengthwise, and cut into 1/8-inch slices
- 1 medium onion, halved and thinly sliced
- salt and pepper to taste
- 8 large eggs
View Full Recipe at A Couple in the Kitchen
,%20using%20less%20oil%20than%20traditional%20recipes%20(%22typical%20recipes%20call%20for%20simmering%20potatoes%20in%203%20or%204%20cups%20of%20extra-virgin%20olive%20oil%22),%20making%20the%20tortilla%20in%20a%2010-inch%20nonstick%20skillet,%20and%20notes%20on%20how%20to%20flip%20the%20tortilla.%20But,%20as%20always,%20we%20put%20our%20own%20spin%20on%20the%20recipe.%20Here's%20what%20we%20did.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EToss%204%20tablespoons%20of%20the%20oil,%20with%20the%20potato,%20onion,%20salt%20and%20pepper%20in%20a%20large%20bowl%20until%20potatoes%20are%20well%20coated.%20Heat%202%20additional%20tablespoons%20of%20the%20oil%20in%20a%2010-inch%20nonstick%20skillet%20over%20medium%20heat%20until%20oil%20is%20shimmering.%20Add%20the%20potato%20mixture%20to%20the%20skillet.%20Cover%20and%20cook,%20stirring%20with%20a%20rubber%20spatula%20every%205%20minutes,%20until%20potatoes%20are%20tender,%20about%2025%20minutes.%20Meanwhile,%20whisk%20the%20eggs%20with%20about%20a%20teaspoon%20of%20salt%20in%20a%20bowl%20until%20combined.%20Fold%20the%20potato%20mixture%20into%20the%20eggs,%20scraping%20the%20skillet%20clean.%20Add%201/2%20tablespoon%20of%20oil%20to%20the%20skillet%20and%20return%20it%20to%20the%20heat.%20When%20the%20oil%20is%20shimmering,%20add%20the%20egg-potato%20mixture%20and%20cook,%20folding%20the%20mixture%20and%20shaking%20the%20pan%20for%2015%20seconds.%20Smooth%20the%20top,%20reduce%20heat%20to%20medium,%20cover%20and%20cook%20for%20two%20minutes,%20gently%20shaking%20the%20pan%20every%2030%20seconds.%20Using%20a%20rubber%20spatula,%20loosen%20the%20tortilla%20from%20the%20skillet,%20shaking%20the%20pan%20until%20it%20slides%20around%20freely.%20Slide%20the%20tortilla%20onto%20a%20large%20plate.%20Invert%20the%20tortilla%20onto%20a%20second%20large%20plate%20and%20slide%20it%20bak%20into%20the%20skillet,%20browned%20side%20up.%20Continue%20to%20cook%20for%20two%20minutes%20longer,%20gently%20shaking%20the%20pan%20every%2030%20seconds.%20Slide%20onto%20a%20cutting%20board%20and%20allow%20to%20cool.%20Serve%20at%20room%20temperature%20with%20a%20side%20salad%20for%20a%20light%20and%20simple%20dinner,%20or%20cut%20into%20smaller%20pieces%20and%20serve%20as%20tapas.%3C/p%3E){kind=link}