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Ingredientes
- 1/2 head lettuce
- 1/2 c. sliced celery
- 1/4 c. sliced radishes
- 1/4 c. sliced carrots
- 1/4 c. French dressing
Direcciones
- Wash, dry and refrigeratelettuce into a large bowl, tear lettuce into bite-size pcs. Add in next 3 ingredients. Toss vegetables together with a big salad spoon and fork. Pour over French dressing. Toss again till dressing coats all the pcs of vegetables. Serve immediately. 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 309 | |
| Calories from Fat 249 | 81% |
| Total Fat 28.18g | 35% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 25% |
| Potassium 313mg | 9% |
| Total Carbs 14.71g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.63g | 8% |
| Protein 1.25g | 2% |
