| 1 clove garlic |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 egg, hard cooked |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 teaspoon dry mustard |
0.02 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon coarse black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. vinegar |
1 teaspoon |
n/a
|
|
| 1/2 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| Minced parsley, as desired |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| 1/2 green pepper, sliced into rings |
0.04 pepper |
$2.19 per pound
|
$0.02 |
| 1 1/2 quarts. assorted salad greens, broken into bite size pcs |
1/8 quart |
$3.99 per 16 fluid ounces
|
$1.00 |
| Total per Serving |
$1.08 |
| Total Recipe |
$13.02 |
Suggestions?