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Tossed Mandarin Orange Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 heads romaine	1/4 head	$2.19 per item	$0.55
4 green onions	1/2 onions	$1.09 per cup	$0.08
11 ounce. can mandarin oranges, liquid removed	1 3/8 fl oz	$1.20 per 11 ounces	$0.12
1/2 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 tbsp. dry onion flakes	3/4 teaspoon	$0.79 per pound	$0.00
1 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 c. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1/2 teaspoon celery seed	0.06 teaspoon	$6.39 per 7/8 ounces	$0.03
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
Total per Serving			$1.04
Total Recipe			$8.35