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Ingredientes
- 2 heads romaine
- 4 green onions
- 11 ounce. can mandarin oranges, liquid removed
- 1/2 c. red wine vinegar
- 2 tbsp. dry onion flakes
- 1 teaspoon dry mustard
- 1 c. oil
- 1/2 teaspoon celery seed
- 1 teaspoon salt
- 1/2 c. sugar
Direcciones
- Break lettuce into bite-sized pcs. Chop onions, including the green parts. Add in oranges. Combine remaining ingredients. Pour over salad. Dressing is better if made a day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 242 | 78% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 302mg | 13% |
| Potassium 80mg | 2% |
| Total Carbs 16.46g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.45g | 10% |
| Protein 0.47g | 1% |
