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Add a photoRaciónes: 12
Ingredientes
- 1 can jalepeno bean dip
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 pkg. dry taco mix
- 1 minced tomato
- 1 sm. can minced black olives
- 1 bunch minced green onions
- 2 c. grated Cheddar cheese
Direcciones
- Spread the jalepeno bean dip over a large round plate or possibly medium pizza pan. Mix together mayonnaise, lowfat sour cream and taco mix. Spread proportionately over the bean dip. Sprinkle on top - tomato, olives and green onions. Then the Cheddar cheese.
- Cover with plastic wrap and chill for an hour before using. Serve with 1/2 lb. of fresh corn chips and scoop the dip from the outside. This dip looks like a pizza before it is served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 453 | 95% |
| Total Fat 50.72g | 63% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 231mg | 10% |
| Potassium 85mg | 2% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.04g | 1% |
| Protein 5.92g | 9% |
