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Toulouse Sausages With Creamy Leeks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 400 gram pac Toulouse sausages

1 x 200 millilit half fat creme fraiche

1 Tbsp. Wholegrain mustard, (1 to 2)

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
15 gm Butter, (1/2oz)	3 3/4 g	$3.99 per 16 ounces	$0.03
4 sm Leeks, sliced	1 leeks	$1.88 per pound	$0.02
1 tsp Cornflour blended in a little cool water	1/4 teaspoon	$1.99 per 16 ounces	$0.00
2 Tbsp. Freshly minced flat leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.13
Total Recipe			$0.50