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Ingredientes
- 1 x 400 gram pac Toulouse sausages
- 2 tsp Extra virgin olive oil
- 15 gm Butter, (1/2oz)
- 4 sm Leeks, sliced
- 1 x 200 millilit half fat creme fraiche
- 1 Tbsp. Wholegrain mustard, (1 to 2)
- 1 tsp Cornflour blended in a little cool water
- Â Â Salt and freshly grnd black pepper
- 2 Tbsp. Freshly minced flat leaf parsley
Direcciones
- Grill or possibly ovenbake the sausages following instructions on the pack.
- Meanwhile, heat the butter and oil in a saucepan and cook the leeks gently for 5-6 min till softened. Stir in the creme fraiche, mustard and blended cornflour and cook for 2-3 min, stirring occasionally till thickened and smooth.
- Add in the sausages with seasoning and half the parsley
- Heat through and serve sprinkled wih the remaining minced parsley.
- NOTES : A luxurious sausage recipe with a rich creamy leek sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 47 | 92% |
| Total Fat 5.34g | 7% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 0.94g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.12g | 0% |
| Protein 0.18g | 0% |
