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Tournedos Diables (Beef Tenderloin) - Recipe Cost

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Coarsely grnd pepper
Garlic salt
1 (6 ounce.) pkg. long grain and wild rice
Ingredients Per Serving Qty Common Price Price per Serving
1 (5-7 lb.) beef tenderloin, trimmed 1/2 lb
$14.99 per pound
$7.50
2 c. beef bouillon 2 tablespoons
n/a
 
1/3 c. sherry 1 1/3 teaspoons
$22.00 per liter
$0.14
1/4 c. cognac 1 teaspoon
$22.00 per liter
$0.11
2 teaspoon butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1 tbsp. plus 1 teaspoon Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 tbsp. tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1 teaspoon Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 teaspoon vinegar 0.04 teaspoon
n/a
 
1/2 teaspoon garlic pwdr 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1 c. sliced fresh mushrooms 1 tablespoon
$3.69 per 8 ounces
$0.09
1 c. minced green onions 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $7.98
Total Recipe $95.79
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