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Tournedos Of Beef With Caramelized Onion Potato Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 slc country-style bread

Â Â Extra virgin olive oil as needed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 x beef fillet steaks - (abt 6 ounce ea)

Â Â Coarsely-grnd black pepper to taste

2 x shallots finely diced

Â Â sliced thinly

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 lb shiitake mushrooms cleaned, quartered	1/4 lb	$4.99 per 4 ounces	$4.99
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
2 Tbsp. cool unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 lrg Spanish onion peeled, and	3/4 onion	$0.79 per pound	$0.20
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
4 lrg potatoes peeled, and	1 potatoes	$0.50 per pound	$0.41
3 Tbsp. balsamic vinegar	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
1Â 1/4 c. heavy cream	1/4 cup	$3.89 per pint	$0.61
1/4 c. finely-minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1 c. grated Gruyere cheese	1/4 cup	$13.33 per 8 ounces	$1.94
Total per Serving			$9.62
Total Recipe			$38.50