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Tourtier Six Meat Pie - Recipe Cost

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4 ounce beef rump
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
5 Tbsp. butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
5 Tbsp. lard 1 7/8 teaspoons
$3.99 per 16 ounces
$0.07
4 Tbsp. iced water 1 1/2 teaspoons
n/a
 
1 x egg separated 1/8 egg
$2.53 per 12 items
$0.03
4 ounce venison or possibly elk 1/2 oz
$40.00 per pound
$1.25
4 ounce pork loin 1/2 oz
$4.49 per pound
$0.14
4 ounce veal 1/2 oz
$9.99 per pound
$0.31
4 ounce goose meat 1/2 oz
$14.00 per pound
$0.44
4 ounce rabbit 1/2 oz
$9.99 per pound
$0.31
1 med onion sliced paper thin 1/8 onion
$0.79 per pound
$0.02
1/2 tsp cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp allspice 0.06 teaspoon
$18.00 per pound
$0.00
1 1/2 c. water 3 tablespoons
n/a
 
1 lb potatoes peeled 2 oz
$0.50 per pound
$0.06
Total per Serving $2.76
Total Recipe $22.11
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