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Tourtiere Maison (French Canadian Meat Pie) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lb Grnd pork	5 1/3 oz	$1.99 per pound	$0.66
1 lb Grnd veal	5 1/3 oz	n/a
1 lb Grnd beef	5 1/3 oz	$2.49 per pound	$0.83
3 x Cloves of garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
3 x Onions, chopped	1 onions	$0.79 per pound	$0.19
2 c. Beef broth	2/3 cup	$1.29 per 14 1/2 ounces	$0.50
1/2 tsp Dry sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
Â Â Bay leaf	1/3 bay leaf	$3.59 per 2 ounces	$1.41
1/4 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp Nutmeg	0.08 teaspoon	n/a
1 tsp Grnd cloves	1/3 teaspoon	$5.29 per 2 ounces	$0.07
2 Tbsp. Parsley flakes	2 teaspoons	$3.83 per ounce	$0.14
1 Tbsp. Powdered dry celery leaves	1 teaspoon	$1.99 per pound	$0.01
1/2 tsp Celery seeds	1/6 teaspoon	$6.39 per 7/8 ounces	$0.08
2 ounce Brandy	2/3 oz	$22.00 per liter	$14.85
1/2 c. Fresh breadcrumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
2 tsp Salt	2/3 teaspoon	$2.91 per 16 ounces	$0.03
1 tsp Pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
Â Â Flaky pastry for 3 double-	1/3 pastry	n/a
Â Â Crust 9-inch pies	1/3 crust	$4.39 per 16 ounces	$0.06
1 lrg Egg, beaten	1/3 egg	$2.53 per 12 items	$0.07
Total per Serving			$19.05
Total Recipe			$57.14