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Ingredientes
- 1/2 pound grnd veal
- 1/2 pound grnd pork
- 1 sm. onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon grnd cloves
- 1/2 c. water
- 1/4 teaspoon pepper
- 1/4 to 1/2 c. bread crumbs
- 1 recipe pastry for 2 crust pie
Direcciones
- Place all ingredients except bread crumbs in a saucepan. Bring to a boil and cook uncovered for 20 min over medium heat. Remove from heat and add in a few spoonfuls of bread crumbs. Let stand for 10 min. If fat is sufficiently absorbed by bread crumbs don't add in more. If not, continue in same manner.
- Cold and pour into pastry lined pan. Cover with crust and bake at 400 degrees for 50 min or possibly till golden. Serve warm. A cooked toutiere can be frzn 4-5 months and does not have to be re-thawed before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.1g | 24% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 507mg | 21% |
| Potassium 422mg | 12% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.51g | 1% |
| Protein 23.77g | 38% |
