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Ingredientes
- 12 lrg cabbage leaves
- 1 lb lean grnd beef or possibly lamb
- 1/2 c. cooked rice
- 1 can tomato paste - (6 ounce)
- 3/4 c. water
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1/4 tsp leaf thyme
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Direcciones
- Wash cabbage leaves. Boil 4 c. water. Turn off heat. Soak leaves in water for 5 min. Remove, drain and cold.
- Combine grnd meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 Tbsp. meat mix on each leaf and roll firmly. Stack in electric slow cooker.
- Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on LOW setting for 8 to 10 hrs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2144g | |
| Recipe makes 6 servings | |
| Calories 704 | |
| Calories from Fat 122 | 17% |
| Total Fat 13.7g | 17% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 828mg | 35% |
| Potassium 3910mg | 112% |
| Total Carbs 125.0g | 33% |
| Dietary Fiber 51.2g | 171% |
| Sugars 67.36g | 45% |
| Protein 41.2g | 66% |
