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Correo Electrónico
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Ingredientes
- 450g Hong Kong flour (sifted)
- 270g Sugar syrup/golden syrup
- 9g Alkaline water
- 113g Peanut oil
- 550g Lotus paste
- 9 Salted egg yolks
- 550g Black sesame paste
- 180g Mung bean paste
View Full Recipe at Anncoo's Hobby
¡La cocina más grande del mundo!
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