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» Traditional Bolognaise Sauce
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Traditional Bolognaise Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3.5 ounce (100 g) of grnd poultry livers
10 ounce (300 g) of tomato coulis
1 branch of minced celery
Salt
Grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
7 ounce (200 g) of grnd
beef
filet
1 3/4 oz
$2.49 per pound
$0.27
5 ounce (150 g) of grnd
pork
1 1/4 oz
$1.99 per pound
$0.16
1 minced
carrot
1/4 carrot
$1.49 per pound
$0.05
½ chopped
onion
1/8 onion
$0.79 per pound
$0.02
2 tbsp (30 g) of unsalted butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving
$0.56
Total Recipe
$2.26
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