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Ingredientes
- 7 ounce (200 g) of grnd beef filet
- 5 ounce (150 g) of grnd pork
- 3.5 ounce (100 g) of grnd poultry livers
- 10 ounce (300 g) of tomato coulis
- 1 minced carrot
- ½ chopped onion
- 1 branch of minced celery
- 2 tbsp (30 g) of unsalted butter
- Salt
- Grnd black pepper
Direcciones
- Heat unsalted butter in a large frying pan.
- Next, add in minced vegetables, browning them slightly for a few min while constantly stirring the contents of the frying pan.
- Add in finely minced meats, brown with vegetables for 10 min over medium heat. Mix well and stir during cooking.
- Next add in tomato coulis, salt and pepper.
- Mix all ingredients well, simmer over low heat for 15 to 20 min, stirring sauce from time to time.
- Pour several Tbsp. of warm Bolognaise sauce over pasta and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 195 | 73% |
| Total Fat 21.78g | 27% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 59mg | 2% |
| Potassium 287mg | 8% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.17g | 1% |
| Protein 14.92g | 24% |
