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Ingredientes
- 1/4 c. (1/2 stick) butter
- 1 1/4 teaspoon seasoned salt
- 4 1/2 teaspoon Worcestershire sauce
- 2 2/3 c. Corn Chex cereal
- 2 2/3 c. Rice Chex cereal
- 2 2/3 c. Wheat Chex cereal
- 1 c. salted mixed nuts
- 1 c. pretzel sticks
Direcciones
- Preheat oven to 250 degrees.
- In open roasting pan, heat butter in oven. Remove.
- Stir in seasoned salt and Worcestershire.
- Gradually add in cereals, nuts and pretzels, stirring till all pieces are evenly coated.
- Bake 1 hour, stirring every 15 min. Spread on absorbent paper to cool.
- Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.64g | 16% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 966mg | 40% |
| Potassium 172mg | 5% |
| Total Carbs 42.05g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.44g | 2% |
| Protein 6.34g | 10% |
