Receta Traditional "Greek Salad"

• 1 cup Fresh chopped Romaine Lettuce
• 1 cup Fresh Chopped Iceberg Lettuce
• One Whole Ripe Tomato (diced)
• 1/2 English Cucumber (peeled, sliced)
• 1/2 Red Onion (sliced)
• 2 Tablespoons Kalamata Olives
• 1/2 Teaspoon Ground Oregano
• Salt and Black Pepper, to taste
• 2 Tablespoons Pure Extra Virgin Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1/4 Teaspoon sugar
• 1/4 Cup Feta Cheese Crumbles

Direcciones