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Ingredientes
- Pastry for 2 crust pie
- 2 (9 ounce.) Packages condensed mincemeat, crumbled
- 3 c. water
- 1 egg yolk
- 2 tbsp. water
Direcciones
- Place rack in lower half of oven; preheat oven to 425 degrees. Prepare pastry. In small saucepan, combine mincemeat and water; bring to a boil. Cook and stir 1 minute. Cold. Turn into pastry-lined 9 inch pie plate. Cover with top crust, cut slits near center. Seal and flute. For a more golden brown crust, mix egg yolk and water, brush over entire surface of pie. Bake 30 min or possibly till golden. Cold slightly. Garnish as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 175 | |
| Calories from Fat 96 | 55% |
| Total Fat 10.63g | 13% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 258mg | 11% |
| Potassium 85mg | 2% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.41g | 0% |
| Protein 6.57g | 11% |
