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Ingredientes
- 1 c. very hot water
- 1 pkg. yeast
- 4 c. all-purpose flour
- 2 teaspoon seasoned salt
- 2 tbsp. extra virgin olive oil
Direcciones
- Dissolve yeast in hot water. In mixing bowl put flour and salt slowly. Pour in yeast mix while stirring. Knead thoroughly adding extra virgin olive oil while kneading. Cover and let rise in hot location for 30 min. Fold and shape into two halves. Spread on greased pan 1/2 to 3/8 inches thick. Place in 200 degree oven for 5 min. Remove, add in sauce and toppings and bake in 400 degree oven for 20 to 25 min till done. Makes sufficient for 2 pizza crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.37g | 7% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 779mg | 32% |
| Potassium 113mg | 3% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.23g | 0% |
| Protein 9.06g | 14% |
