Receta Transfat-Free and Delicious Hamantaschen
Ingredientes
- 4 cup sifted all-purpose flour (or 2 cups AP flour and 2 cups whole wheat flour)
- 3 tsp baking powder
- 3/4 tsp salt
- 1 cup soy/canola margarine (I use, and recommend, Earth Balance vegan buttery sticks -- OU pareve and quite tasty even on toast)
- 1 ½ cup sugar
- 2 eggs (if you are watching cholesterol, 3 tbsp egg substitute plus 1 tbsp unsweetened applesauce)
- 4 tsp rice milk or water
- 1 tsp cinnamon (optional!!)
- 2 tsp vanilla
- 1 cup of your favorite filling
View Full Recipe at Classically Kosher