| 3 c. dry figs |
1/4 cup |
$8.00 per pound
|
$1.04 |
| 2 1/2 c. seedless raisins |
3 tablespoons |
$6.29 per 24 ounces
|
$0.32 |
| 2 c. cut preserved orange peel |
2 tablespoons |
$3.00 per pound
|
$0.11 |
| 1 c. cut preserved lemon peel |
1 tablespoon |
n/a
|
|
| 1/2 c. cut citron |
2 teaspoons |
$0.80 per item
|
$1.01 |
| 1 c. sliced candied cherries |
1 tablespoon |
$8.95 per 10 ounces
|
$0.62 |
| 1 teaspoon grnd cloves |
0.08 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 2 teaspoon grnd allspice |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 3 teaspoon cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 2 teaspoon mace |
1/6 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.05 |
| 1/2 c. light molasses |
2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.13 |
| 1/2 c. fruit juice (pineapple or possibly grape juice) |
2 teaspoons |
$2.54 per 46 fluid ounces
|
$0.02 |
| 1 1/2 c. (3/4 lb.) butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 2 1/2 c. granulated sugar |
3 tablespoons |
$1.44 per pound
|
$0.13 |
| 6 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 5 c. sifted all purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon soda |
0.08 teaspoon |
n/a
|
|
| 3 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tbsp. rum or possibly vanilla flavoring |
1/4 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 2 c. broken walnut meats |
2 tablespoons |
$9.89 per 16 ounces
|
$0.43 |
| Total per Serving |
$4.36 |
| Total Recipe |
$52.28 |
Suggestions?